Thursday, September 27, 2012

Southern Peach Cobbler

1 stick of butter
1 c. self-rising flour
1 c. sugar
1 c. milk
1 large can sliced peaches in heavy syrup

preheat oven to 350º.
Melt butter in 9" x 13" dish* in oven. In a bowl, mix flour, sugar, and milk. Pour mixture on top of melted butter in skillet. Pour peaches on top of mixture. Bake until top is golden brown.
You can add cinnamon and vanilla if desired.

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