Cowboy Caviar Salsa

    •    2 - 15 oz cans black beans, rinsed
    •    1 - 17 oz can whole kernel corn, drained
    •    2 large tomatoes, chopped
    •    1 large avocado, diced
    •    1/2 red onion, chopped
    •    1/4 C fresh cilantro, chopped
    •    Dressing:
    •    1 T red wine vinegar
    •    4 T lime juice
    •    2 T olive oil
    •    1 t salt
    •    1/2 t ground pepper
Directions
    1.    Combine all ingredients in a large bowl.
    2.    Chill if making ahead.