Apple Tapioca

From Teena Read

Makes one quart. OK to increase for canning.

Mix together:

1/3 c. tapioca

1 c. firmly packed brown sugar

4 c. sliced tart apples 2 c water

2 c. water

1/4 t. cinnamon

1/4 t. salt

Let stand 5 minutes. 

Let stand 5 minutes. Place mixture in a sauce pan. Bring to a boil, stirring often. Simmer till apples are tender (about 12 minutes). Fill jars, wipe rims, apply lids and rings and process in a boiling water canner for 20 minutes.

Serve warm or cold, as topping for ice cream, filling for pie shell or base for apple crisp.