Taco Soup

1 30-oz. can tomato sauce
1 14.5-oz. can kidney beans, drained.
1/2 lb.-3/4 lb. ground beef, browned with minced onion, salt, and pepper
1 package taco seasoning mix (or as much of it as is to taste)
1 2.25 oz. can sliced olives (if desired)
1/2 c.-1 c. frozen corn (if desired)

1. Mix all ingredients and let the soup simmer over medium high heat until hot.
2. Serve over tortilla chips if possible and garnish with sour cream, cheese, and perhaps green onion and/or fresh tomato.