College Fajitas

This was a recipe born of desperation when I didn't have much in the way of vegetables around and needed to go shopping but didn't have the time. I could always substitute salsa if I didn't have much tomato or pepper.

Servings: Should be enough for 6-9 tortilla shells full

1-2 large chicken breasts, cut into chunks.
2-4 tomatoes, cut into chunks.
1 medium onion, cut into chunks.
1-2 green peppers, cut into chunks.
1 package taco seasoning mix
Salsa

Season the chicken with salt and pepper and brown it with a little oil or butter in a large saute pan. Add the vegetables, the amount of water on the taco seasoning package, and the taco seasoning mix. Add salsa to taste or enough to make up for not having much tomato or pepper; cook until the onion and pepper are tender.