Orzo Mediterranean Pasta with Chicken

Orzo Mediterranean Pasta with Chicken
Ingredients:
16 oz. Orzo  Pasta
2 Cups Grilled chicken strips
1/2 Cup Oil-packed sundried tomatoes diced
½ cup    Kalamata Olives ( any kind could be used)
1/3 Cup Fresh basil chopped
2 Tablespoons Fresh lemon juice
2 Tablespoons Olive Oil
¼ Cup Parmesan Cheese grated ( I used percorino)
1 pinch salt and ground black pepper

Instructions:
1.        Cook orzo pasta according to package directions.  Aledente.  Drain and transfer to a large bowl.
2.       Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan
3.       Season toi taste with salt and pepper. 
(Recipe from tysons package recipe)