There are probably a million versions of this, but it was so easy when my sister described it to me that I had to try it myself!
Ingredients:
4 chicken breasts, cubed
8 oz. cream cheese (low-fat works fine!)
1 pkg. Italian dressing seasoning mix
1 can condensed cream soup (I like cream of mushroom, but cream of chicken or cream of celery work.)
Combine all of the ingredients in a crock pot and cook on high for for 4 hours, stirring occasionally. Serve over rice.
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