This is based on a family recipe by Rosilene Capell.
Serves: About 4 people
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 1/4 c. uncooked white rice
1 1/4 c. water
1 T. parsley flakes
1-2 chicken breasts, cut into chunks.
1/2 pkg. dry onion soup mix
Salt and pepper
Mix soups, rice, parsley flakes, chicken chunks, and water in a 9x13" pan. Sprinkle with salt and pepper and mix it in. Sprinkle onion soup mix over the casserole. Cover with aluminum foil and bake for 40-60 minutes at 350 degrees.
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