Saturday, April 5, 2014

Sweet Corn Bread

Are you gals ready for a crazy delicious recipe? I got this from my friend Sadie Clift, who got it from a friend of hers. Not sure where it originated, all I know is it's addicting! 

Sadie made it for her wedding dinner, I made it in February for our annual FYFD party, but anytime I make chili is an excuse to make it. Today was such a day.

Ingredients:
3 cups flour
1  1/3 cup sugar
1 cup yellow corn meal
2 tablespoon baking powder
1 teaspoon salt
2 1/2 cups milk
4 eggs
2/3 cup vegetable oil
3 tablespoons butter, melted

Directions:
Preheat oven to 350. Grease a 9x13 pan. Combine dry ingredients, then add the rest. Mix until lumps are gone. Pour into pan and bake for 40 to 50 minutes.

Variations:
- Pour 1/2 of the batter in bottom of pan, then sprinkle cheese and 2 small cans of green chiles, then top with the rest. 
- Put sugar and cinnamon on top with butter.