Ice Cream Truc

This is courtesy of an old roommate, Rebecca Otton.

1/2 gallon sherbert ice cream (pineapple or mixed citrus flavors or some combination thereof work well)
Fresh or frozen fruit such as:

• Raspberries
• Strawberries
• Blueberries
• Blackberries
• Boysenberries
  
• Canned pineapple
  
• Canned mandarin oranges, cut into pieces
• Canned peaches, cut into pieces
  

1. When soft (not melted), put the sherbert in a large bowl and stir in the fruit.
2. Cover the ice cream mixture and put in freezer until hard before serving.

Experiment; add in some pomegranate sauce or such!